Sarlat-la-Canéda is a beautifully preserved medieval town in the Dordogne department of Nouvelle-Aquitaine. Famous for having one of the highest densities of historic Renaissance and medieval facades of any city in Europe, it is also the culinary epicenter of Perigord gastronomy, renowned for duck dishes, truffles, and walnuts.
Walk through the narrow cobblestone medieval streets of Old Sarlat and dine on truffles and duck dishes in a traditional Périgord inn.
Customize starting city and duration for a tailored plan.
Check live entry documents and quarantine rules for France.
Best months: Feb, Sep
This destination has a high-altitude climate with temperatures ranging from 10°C to 19°C annually. Best visited during Feb, Sep.
Climate averages based on 10-year historical data · Open-Meteo